Highlights from Hertog Jan, a culinary haven located in Antwerp and helmed by the renowned Belgian chef, Gert de Mangeleer. Gert, widely regarded as one of the most talented chefs of his generation, is no stranger to culinary acclaim. He previously operated a 3 Michelin-starred restaurant near Bruges before embarking…

The unforgettable evening at Koan in Copenhagen, a prestigious dining establishment boasting 2 Michelin stars, was a true culinary delight. Here, the exceptionally talented Danish chef, Kristian, who hails from Korea, skillfully weaves his cultural heritage into a tapestry of gastronomic wonder. With an innovative and distinctive approach, he takes…

Hyoteiis a traditional kaiseki restaurant located at the entrance of Nanzen-ji Temple in Kyoto. It also boasts 3 Michelin stars. Crossing the doorstep of Hyotei is like traveling back in time. The restaurant has been owned and operated by the same family for 450 years, with the current chef-owner, Yoshihiro…

Culinary excellence at 2 Michelin starred Tantris Maison Culinaire in Munich, a family business that’s been shaping German gastronomy scene since 1971. The listed, iconic Bauhaus building, owned by the power couple Sabine and Felix Eichbauer, has recently undergone renovations while preserving its original style both inside and out. Upon passing the…

Nestled in the picturesque village of Cartmel, L’Enclume is a culinary gem that embodies the essence of farm-to-table dining. Led by the visionary chef Simon Rogan, it is the latest restaurant in the UK to receive 3 Michelin stars and very deservedly so. At the heart of L’Enclume’s success lies…

Lunch with a view at La Villa Madie, the newest 3 Michelin star restaurant in France headed by chef Dimitri Droisneau. The view of the sea and the pinetrees is magnificent, the cooking- even more so. Originally from the Normandy, Dimitri has worked at top restaurants in Paris such as…

Originally from Sapporo,Takuya Watanabeis the chef-owner of Jin, Michelin starred sushi restaurant in Paris. Opened in 2013, Taku was one of the first sushi masters in Europe to serve omakase behind the counter, just like in Japan. He has also put a lot of time and effort into sourcing only…

One of the best meals in Barcelona ever.

Baby Bibendum (by Alexandre Nicolas) with the view of the slopes, lockdown room service that deserves 3 Michelin stars and simple, but sooo good “croute au fromage” by the iconic chef Emmanuel Renaut (the recipe can find here). Other dishes by Emmanuel Renaut in the videos and images.

A truly memorable dinner at Kol, the just-opened Mexican restaurant by the former Noma chef Santiago Lastra @santiagolas, who was also behind the now legendary Noma pop-up in Mexico a few years ago. Cosy and quiet intimate for London standards, all the action at Kol takes place in the center…