A Theory of Ingredients: Musings and hypothetical conversations by Besim Hatinoglu
Luxeat Insider · 1st ED.
A Theory of Ingredients: Musings and hypothetical conversations by Besim Hatinoglu
Luxeat Insider · 1st ED.
Aiste Miseviciute and I have something in common: a fascination with gastronomy first piqued more than a decade ago by Vedat Milor and Mikael Jonsson’s unequalled blog, Gastroville. The whole website was testimony to the widely acknowledged idea that a good dish starts with good ingredients. Despite trends at the…